When choosing the type of coffee bean for your favourite cup of coffee, should you think about where it is grown? Most of us are familiar with the fact that coffee is grown in different locations all around the world such as Colombia, Ethiopia, and Brazil and that this can change the flavour of your coffee. What altitude the coffee was grown at can also change the flavour and profile of the coffee again. So a coffee bean grown in the same country but at the bottom of the mountain vs higher up will taste different. Want to know why?