Bytown Boom - Dark Chocolate, Choc Malt & Smoky

Taste   Located in the mid-range of dark roasting, this coffee offers a moderate intensity of bitters, giving the cup ample bite a bit of give.
Aromas   Classic dark roast aromas of dark chocolate, chocolate malt and smoke
Body  Creamy, full and round
Source of coffee beans  UCA San Juan del Río Coco, San Juan del Río Coco, Madríz, Nicaragua

This coffee is composed of fresh, seasonally sourced beans. It is produced by organic smallholder farmers, typically with less than 5 hectares of land, working to produce a very high-quality coffee for the betterment of their communities and the land that they work and live on.