Espresso - Taste of Rome - Bold & Notes of Toffee

Taste   A well-balanced, low-acidity espresso, this shot offers a smooth finish with                        strong hints of caramel, and plays well with dairy.

Aromas  Toffee and cocoa

Body  Bold, with satisfying crema

Source of coffee beans  Nicaragua and Bolivia

Bronze Medal Winner of Compak Golden Bean 2016, Organic Category

This is a Roman-style espresso blend with a rich crema from Nicaraguan and Bolivian varietals. Its meticulously curated roasting profile brings out distinct caramel top notes. This style of espresso is typical of central Italy, and cuts through milk nicely.

It is especially well-suited for automatic home espresso machines that have issues with oily bean residue, and also performs well in stovetop espresso pots.