Espresso - Taste of Rome - Bold & Notes of Toffee
Taste A well-balanced, low-acidity espresso, this shot offers a smooth finish with strong hints of caramel, and plays well with dairy.
Aromas Toffee and cocoa
Body Bold, with satisfying crema
Source of coffee beans Nicaragua and Bolivia
Bronze Medal Winner of Compak Golden Bean 2016, Organic Category
This is a Roman-style espresso blend with a rich crema from Nicaraguan and Bolivian varietals. Its meticulously curated roasting profile brings out distinct caramel top notes. This style of espresso is typical of central Italy, and cuts through milk nicely.
It is especially well-suited for automatic home espresso machines that have issues with oily bean residue, and also performs well in stovetop espresso pots.