Guatemala Villa Sarchi Microlot - Chocolate Pie, Peanut Butter and Coco Nibs
Tasting notes: Chocolate pie, peanut butter, coco nibs
Source of coffee beans: Guatemala, Sierra De Las Minas, El Progreso
Teodoro Engelhardt grows coffee the way a conductor organizes an orchestra—keeping an eye on every detail without ever losing sight of the bigger picture. He's been growing this varietal longer than Bluebarn has been roasting coffee, and it shows. With notes of caramel, brown sugar and pastry, this classic Guatemalan coffee tastes like dessert and keeps Bluebarn coming back to the source. And it will keep your friends coming back to your house!