Dark Roast - Chocolate, smoky, rich

Taste  lots of chocolate and roasted nuts

Aroma  A pleasant smokiness accompanied with caramelization

Body  full and rich and classic

Source   Quindío, Colombia and Mandheling, Sumatra both Rainforest Alliance

Notes   This dark roast blend consists of Sumatra and Colombia (blended pre-roast). These two beans handle darker roasts really well and provide amazing flavours. You won't find any offensive bitterness and charcoal tastes here - only smooth richness accompanied with amazing notes of nut, dark chocolate and a full, smoky body. For a dark roast we recommend immersion and espresso style brewing. Immersion brewers like French press, AeroPress and even Clever Drippers will complement the roast profile beautifully.

As a dark roast, this blend sits at 10 on the Roast Vision Scale and 49 on the Agtron Gourmet Colour Scale laid out by the Specialty Coffee Association (SCA).