Honduras Cielito Lindo - Caramel and chocolate with a deep sweetness
Taste: As a full-medium, it has a moderate sweetness and soft apple acidity with a touch of bitters to add complexity and depth
Aromas: Honey, vanilla, chocolate and dark caramel
Body: Full and creamy
Source of coffee beans: Peña Blanca, Santa Bárbara, Honduras. The small producers of the Cielito Lindo association
The farmers that produce this coffee are among the few who use organic methods in this highly sought after coffee growing region. They produce excellent quality using some experimental methods and varieties, all while developing techniques to preserve water and reduce groundwater contamination from coffee processing.