Rwanda - full bodied, chocolate, fruity.
Taste sweet, refreshing, full bodied, perfectly balanced, fruity.
Aroma chocolate, tobacco, aniseed
Body light, balanced, complex acidity
Source Huye District, Southern Province, Rwanda
Notes Delicious both as an espresso or filter
Produced in the mountains at 1700 MASL in the Maraba Sector, this coop now employs 6 permanent staff and over 200 seasonal staff, directly contributing to the local economy. Their coffee washing station, which they share with approximately 625 households, utilizes mountain water as it drains down the mountain. Roughly 80% of their farmers use organic fertilizers. Certified Fair-trade.